ONE OF THE FINEST PLACES TO EAT IN THE TOP END
Our menu developed by Head Chef Alex Russel focuses on the latest in modern contemporary Australian cuisine.
Our family dining area features our natural environment-themed décor of Stone, Wood, and Greenery.
We also offer kids meals.
EVERYDAY DINING TIMES:
Monday – Sunday 11am – 2.30pm
Monday – Thursday 5.30pm – 9.30pm
Friday 5.30pm – 10pm
Saturday 5.30pm – 10pm
Sunday 5.30pm – 9pm
Monday – Friday 2.30pm – 5.30pm