ONE OF THE FINEST PLACES TO EAT IN THE TOP END
From family bistro dining to alfresco dinner, we have something suitable for everyone
DINING
Our menu developed by Head Chef Debbie Farrell along with sous- chef focuses on the latest in modern contemporary Australian cuisine.
Our family dining area features our natural environment-themed décor of Stone, Wood, and Greenery.
We also offer kids meals.
EVERYDAY DINING TIMES:
LUNCH MENU
Monday – Sunday 11am – 2.30pm
DINNER MENU
Monday – Thursday 5.30pm – 8pm
Friday 5.30pm – late
Saturday 5.30pm – late
Sunday 5.30pm – 8pm
SNACK MENU
Friday – Sunday 2.30pm – 5.30pm